This position is for a minimum of 6 weeks during July and August. The Kitchen Cook & Coordinator is responsible for the following key areas:

• overseeing the organization of kitchen volunteers.
• menu planning and budgeting.
• ordering food & grocery shopping.
• preparation of meals.
• must have Food Safety Certification.
• Room and Board are provided in July and August.
• Salary Range: $600/wk

Questions: Contact Alexis Abello at 306-550-1994 or [email protected]

To Apply: Email a cover letter and resume with references to [email protected]