Primary Responsibilities:

• Develop weekly camp menus and complete all grocery purchases within the allotted budget
• Supervise food preparation and meal service

Required Qualifications

• Current Food Safe Certification
• Experience cooking for large groups
• Good understanding of nutrition
• Current First Aid and CPR C Certification

Duties:

• Adhere to the covenant and support the mission of Camp Christopher
• Support Christian faith exploration and the creation of a spiritual community at camp
• Maintain kitchen and food storage areas in a tidy and sanitary condition
• Monitor kitchen supplies and appliances and report discrepancies to the Camp Manager
• Establish guidelines for access to the kitchen area and food
• Provide orientation for all staff and volunteers regarding kitchen duties, guidelines and procedures.
• Oversee final kitchen clean up in coordination with the Camp Manager and Camp Administrator
• Submit all necessary records and reports to the Camp Manager