This position is for a minimum of 6 weeks during the months of July and August. The Kitchen Cook & Coordinator is responsible for the following key areas:

• overseeing the organization of kitchen volunteers
• menu planning and budgeting
• ordering food & grocery shopping
• preparation of meals
• must have Food Safety Certificate
• Room and Board are provided in July and August.
• Salary Range: $600/wk
• Questions: Contact Jennifer Foley at 306-297-9267​ or [email protected]