Kitchen Cook & Coordinator
Camp Lemieux
About The Job
Application Deadline
Job Type
Start Date
End Date
Job Description

This position is for a minimum of 6 weeks during the months of July and August. The Kitchen Cook & Coordinator is responsible for the following key areas:

  • overseeing the organization of kitchen volunteers
  • menu planning and budgeting
  • ordering food & grocery shopping
  • preparation of meals
  • must have Food Safety Certificate
  • Room and Board are provided in July and August.
  • Salary Range: $600/wk
  • Questions: Contact Jennifer Foley at 306-297-9267​ or [email protected]
How To Apply
Email cover letter and resume with references to [email protected]